Nut Pastry "Nussgebäck" - German Dessert Recipe - Cook Homey
This nut pastry is a popular German dessert known as "Nussgebäck" or "Nusshörnchen". You can find it in almost every bakery in Germany.
Ingredients
- 500g flour
- 250ml warm milk
- 1/2 cube yeast
- 50g sugar
- 1 egg
- 60g soft butter
- 200g ground hazelnuts
- 150g ground almonds
- 3 tbsp sugar
- 3 tbsp brown sugar
- Pinch of cinnamon
- 50g melted butter
- 50ml milk
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