New England clam chowder - Good Food Middle East
Delight in the creamy goodness of New England clam chowder, a comforting classic from Good Food Middle East. Perfect for cozy nights in!
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Ingredients
- 2kg clams
- 1 bay leaf
- 500g potatoes, peeled and cut into cubes around 1cm
- 300g parsnips, cut into 1cm cubes
- ½ tbsp olive oil
- 100g unsmoked bacon lardons
- 1 onion, finely chopped
- 100g crème fraîche
- lemon, to taste
- chives, to serve
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