New England clam chowder | Recipes | WW USA

Ingredients

• 1 tsp Safflower oil, or canola oil
• 3 slice(s) Uncooked turkey bacon, diced
• 1 small Uncooked onion, finely diced
• 1 rib(s), medium Celery
• 3 Tbsp All-purpose flour
• 1 cup(s) 2% reduced fat milk
• 3 1/2 cup(s) Chicken broth
• 12 oz Uncooked white potato, (2 items) peeled and diced
• 13 oz, drained Canned clams, chopped (two 6.5-ounce cans)
• 1 tsp Fresh thyme, chopped
• 1/8 tsp Table salt, or to taste
• 1/8 tsp Cayenne pepper, or to taste
• 1 Tbsp Fresh parsley, chopped