Vegan Blueberry Muffins Recipe | Samsung Food App
These vegan blueberry muffins are light and fluffy, moist and sweet. They are the perfect breakfast or snack!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Cooling rack
- Kitchen scale
- Stove
- Saucepan
- Fork
- Toothpick
- Colander
Ingredients
- 260 g plain flour
- 150 g caster sugar
- 90 ml coconut oil (melted)
- 250 ml non dairy milk
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 Tbsp ground flaxseeds
- 2 ½ Tbsp water
- ¼ tsp salt
- 120 g blueberries (I used frozen)
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