Vegan Blueberry Muffins
The recipe for these vegan blueberry muffins couldn't be easier. They're ready in only 25 minutes, moist, fluffy, and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Paper towel
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/4 cup brown sugar
- 1/4 cup agave or maple syrup
- 1 banana, mashed
- 1 cup vanilla-flavored soy yogurt
- 1 cup blueberries
- 1/4 cup almond milk
- about 6 tablespoons vanilla-flavored soy yogurt
- 2 teaspoons lemon zest
- 1/4 cup blueberries
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