Vegan Blueberry Muffins

Ingredients

• 300 g all-purpose flour
• 60 g buckwheat flour
• 100 g sugar
• 20 g brown sugar
• 20 g baking powder
• 5 g salt
• 50 g banana
• 7 g baking powder
• 1 tbsp flax seeds ((ground))
• 2 tbsps water
• 275 g rice milk
• 50 g extra virgin olive oil
• tsp xanthan gum ((optional))
• 150 g blueberries ((fresh, washed well))