Korean Seafood Rice Bowl - Recipe | King and Prince Seafood

Ingredients

• 1 Pound Seafood Sensations® (Item# 004530)
• 3 Tablespoons Soy sauce
• 2 Teaspoons Lemon Juice
• 1 Teaspoon Sesame Oil
• 1 Teaspoon Korean Chili Flakes
• 1 Teaspoon Sesame Seeds, Roasted
• 1 Teaspoon Minced Garlic
• 1 Teaspoon Sugar
• 4 Each Scallions, Chopped
• 1.5 Cups Rice, Short Grain
• 1.5 Cups Dashi Broth
• 1 TeaPoon Lavender
• 1 Each Carrots, Thinly Sliced
• 1/4 Cup Peas
• 3 Each Shitake Mushrooms, Sliced
• 1 Cup Bean Sprouts
• 1 Cup Pickled Daikon And Carrots Asian Slaw
• 4 Ounces Sriracha Yum Yum Sauce