Healthy Gluten-Free Red Velvet Cupcakes Recipe

Name: Healthy Gluten-Free Red Velvet Cupcakes Recipe
Ingredients: 260 g (about 2 large/ 9 oz) beetroot, grated raw with skin; 2 organic eggs; 1 teaspoon vanilla extract or paste; ½ teaspoon ground cinnamon; pinch of sea salt; 150 g (1 ½ cups / 5 ¼ oz) almond meal; ¼ cup or 3 tablespoons cocoa powder or Healthy Chef Naked Chocolat; ¼ cup (60 ml) raw honey or pure maple syrup; 3 tablespoons your choice (macadamia oil, olive oil, coconut oil, avocado oil) or melted butter; 1 teaspoon gluten-free baking powder or ¼ teaspoon baking soda; ½ cup (75 g / 2.5 oz) frozen raspberries

thehealthychef.com

Bake healthy red velvet cupcakes with beetroot, almond meal, cocoa and raspberries. A naturally sweet, gluten-free treat for any occasion.

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Ingredients

260 g (about 2 large/ 9 oz) beetroot, grated raw with skin
2 organic eggs
1 teaspoon vanilla extract or paste
½ teaspoon ground cinnamon
pinch of sea salt
150 g (1 ½ cups / 5 ¼ oz) almond meal
¼ cup or 3 tablespoons cocoa powder or Healthy Chef Naked Chocolat
¼ cup (60 ml) raw honey or pure maple syrup
3 tablespoons your choice (macadamia oil, olive oil, coconut oil, avocado oil) or melted butter
1 teaspoon gluten-free baking powder or ¼ teaspoon baking soda
½ cup (75 g / 2.5 oz) frozen raspberries