Paneer Tikka Pulao Recipe

Name: Paneer Tikka Pulao Recipe
Total time: 35 min
Ingredients: 1 1/2 cups panir, cut into 50 mm. (2-inch); 1/2 cup red capsicum, cut into 50 mm. (2-inch); 1/2 cup onion, cut into thick wedges; 1/2 cup thick curds; 1/2 teaspoon bengal gram flour (besan); 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 teaspoons chili powder; 1/2 teaspoon kasuri methi (dried fenugreek leaves); 1/2 teaspoon garam masala; 2 tablespoons chopped coriander; 2 tablespoons mustard oil; salt; 1 1/2 cups long-grain rice; 1/2 teaspoon cumin seed (jeera); 2 cloves (laung); 1 bay leaf (tejpatta); 1 inch cinnamon stick (25 mm dalchini); 1 tablespoon oil; 2 tablespoons oil; 1 sprig mint

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Rice with cottage cheese cubes

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