Butterscotch Fondue Recipe
Rich butterscotch fondue made with demerara sugar, golden syrup, evaporated milk, and chopped peanuts. Serve warm with sliced apples, pears, bananas, and popcorn for dipping.
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Cooking tools:
- Fondue pot
- Fondue fork
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- butter
- demerara sugar
- golden syrup
- evaporated milk
- peanuts, unsalted
- cornstarch
- apples
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