Butterscotch fondue recipe Recipe | Better Homes & Gardens Australia
Delight your guests with a decadent butterscotch fondue. Perfect for dipping fruits, marshmallows, and more in this rich, sweet sauce.
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Cooking tools:
- Slow cooker
- Whisk
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 2 cans sweetened condensed milk
- 2 cups packed brown sugar
- 1 cup butter, melted
- ⅔ cup light-colour corn syrup
- 1 tsp vanilla
- ¼ cup milk
- ¼ cup rum or milk
- Assorted dippers (such as apple or pear slices, strawberries, banana pieces, cubed angel food cake, and/or cubed pound cake)
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