Butterscotch Fruit Fondue | Nigella's Recipes | Nigella Lawson
Anything, frankly, dunked into butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding.
Keywords
- Gluten Free
- Sociable
- Romantic
- Sweet
- Impatient
- Valentine's Day
- Express
- Summer
- Egg Free
- Nut Free
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Ingredients
- 45 grams light brown muscovado sugar
- 2 tablespoons granulated sugar
- 150 grams golden syrup
- 30 grams butter
- 125 millilitres double cream
- a splash of vanilla extract
- strawberries
- mangos
- other cut fruit of your choice
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