Swiss Butterscotch Fondue Recipe with Peanuts and Popcorn
Indulge in the rich and flavorful Butterscotch Fondue Recipe from Switzerland, made with butter, demerara sugar, golden syrup, evaporated milk, peanuts, cornflour, and popcorn. Perfect for any...
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Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1/4 cup of butter
- 3/4 cup of demerara sugar
- 4 tbsp of golden syrup
- 1 can of evaporated milk
- 4 tbsp of chopped unsalted peanuts
- 6 tbsp of cornflour
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