Taro Soup - La Tonnelle Hotel
Taro Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1 pound peeled taro
- ½ pound beef brisket, cut into bite-sized pieces
- 2 cloves garlic cloves, minced
- 1 tablespoon fish sauce
- 1 teaspoon salt
- ¼ cup perilla seeds powder
- 2 green onions, chopped
- water
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