Glory Foods - Filipino Collard Green Laing
A Filipino-influenced recipe from Chef Vicky V - The Queen of Yum (@thequeenofyum) and Isabel Protomartir (@isabelissimaa).
Ingredients
- 1 Can Glory Collard Greens (drained)
- 3 Cloves Grated Garlic
- 1 Large Nob of Thinly Sliced Ginger
- 1Tablespoon Shrimp Paste (Filipino)
- 1 Can Coconut Milk
- 3 - 4 Thai Chilis
- 1 Onion Thinly Sliced
- 1Tablespoon Rice Vinegar
- Salt & Black Pepper to Taste
- Steamed Rice
- Oil To Sautee
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