Fish and Collard Greens Recipe - BettyCrocker.com
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes.
Ingredients
- 10 large collard green leaves
- 1 cup water
- 1/4 cup butter or margarine
- 2 medium onions, sliced
- 1 medium green bell pepper, sliced
- 2 tablespoons water
- 1 teaspoon salt
- 1 pound fish fillets (catfish, tilapia, red snapper)
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
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