Hash Brown Eggs Benedict | Idaho Potato Commission
This recipe for Eggs Benedict uses hash browns as a substitute for the English muffin and is lightened up with wilted spinach and tomatoes instead of ham. Vegetarian and gluten-free.
Ingredients
- <span class="s1">3 tablespoons olive oil (or butter), divided</span>
- <span class="s1">Salt and pepper</span>
- <span class="s1">1&frac12; -2 cups hash browns</span>
- <span class="s1">2 eggs, poached</span>
- <span class="s1">1 garlic clove, rough chopped</span>
- <span class="s1">2 handfuls spinach</span>
- <span class="s1">1 tomato, sliced</span>
- <span class="s1">1 tablespoon basil ribbons</span>
- <span class="s1">2 egg yolks</span>
- <span class="s1">1 tablespoon cold water</span>
- <span class="s1">2 teaspoons lemon juice </span>
- <span class="s1">Pinch salt,&nbsp;pepper, and cayenne</span>
- <span class="s1">3 tablespoons melted butter</span>
More Like This
Hash Brown Benedict Recipe - Average Betty
averagebetty.com
Hash Brown Benedict with Sauteed Spinach and Prosciutto - American Egg Board
incredibleegg.org
Eggs Benedict -
recipedos.com
Quick and Easy Eggs Benedict Recipe | Cavendish Farms
cavendishfarms.com
Quick and Easy Eggs Benedict Recipe | Cavendish Farms
cavendishfarms.com
Eggs Benedict - Alton Brown
altonbrown.com
Eggs Benedict | Recipe Cart | Recipe Cart
getrecipecart.com
Eggs Benedict Recipe - A Healthy Take on America’s Favorite Brunch
healthyrecipes101.com