Easy Baked Apple Pie​ - Wonder Bread

Ingredients

• 5 slices Wonder® White Bread
• 1 small apple​
• 1 tbsp sugar​
• 1 tbsp honey​
• 1 tsp cinnamon + 1 tsp cinnamon for dusting ​
• 1 tbsp butter​
• 1 egg​
• 1 tbsp water​
• 1 cup powdered sugar​
• ½ tsp vanilla extract​
• 1-2 tbsp. milk​
• Mix powdered sugar, vanilla and milk, 1 tbsp. at a time, until spreadable (mixture will thicken slightly as it sets)
• Dice apple into small pieces ​
• Melt butter in a pan at medium heat and cook apples, adding sugar, and honey once apples have softened, stirring intermittently ​
• Continue cooking at higher heat as apple mixture continues to simmer, add in 1 tablespoon cinnamon and continue to mix until all liquid has been absorbed and apples are soft​
• Cut crusts off all slices of bread and roll until flat with a rolling pin​
• Beat one egg and water in a bowl ​
• Add egg wash to all four sides of one surface of each slice of bread ​
• Add about 1 tablespoon of cooked apples to the top half of bread ​
• Using a pairing knife form five slits 1 cm away from the middle of the slice towards the edge ​
• Fold bottom half over filling and use a fork to seal three edges together and cut off any rough edges​
• Place all pies in a baking tray lined with parchment paper​
• Use remaining egg wash to cover tops of all pies​
• Lightly dust with cinnamon sugar ​
• Bake at 375 degrees for 15 minutes until lightly browned ​
• Cool completely before drizzling with glaze or have the kids dip into the glaze!​ ​