Sausage Skillet Pot Pie - Gilbert's Craft Sausages
An easy-to-make alternative to the traditional chicken pot pie Ingredients - 2 Gilbert’s Chicken Bratwurst - 1.5 cups Frozen Peas & Carrots - 1 can (10.5 oz)
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Pot
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Aluminum foil
- Mixing bowl
Ingredients
- 2 Gilbert’s Chicken Bratwurst
- 1 1/2 cups Frozen Peas & Carrots
- 1 can (10.5 oz) Condensed Cream of Potato Soup
- 1/2 cup Milk
- 1 stalk Celery, diced
- 1/2 cups Mild Cheddar Cheese (shredded)
- 1 Frozen pie crust
- 1 Egg, beaten
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