Sausages with warm red cabbage & beetroot slaw - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA sausage sandwich with a difference – team bangers with a baguette, hot and sweet coleslaw and tangy mustard
Ingredients
- 8 pork sausage
- 100ml balsamic vinegar
- 100g soft dark brown sugar
- 1 tbsp cumin seed
- 140g mixed dried vine fruit, such as currants, raisins and sultana
- 1 red cabbage, about 800g/1lb 12oz, shredded
- 4 beetroot, about 350g/12oz, grated
- 4 chunks of baguette and English mustard, to serve
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