Sausage & pancetta skewers - Good Food Middle East
Contains pork – recipe is for non-Muslims only Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner
Ingredients
- 8 large Cumberland sausages, halved widthways
- 200g ciabatta, torn into 16 chunks
- 120g pack thick-cut pancetta, cut into 16 thick lardons
- 4 vine-ripened tomatoes, quartered
- ½ pack of rosemary, leaves picked
- 2 tbsp olive oil
- 8 soaked wooden skewers
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