Sous Vide Butter-Poached Asparagus with Fresh Mint

Sous Vide Butter-Poached Asparagus with Fresh Mint

recipes.anovaculinary.com

In spring, my fancy turns to asparagus — thick, gorgeous green stems that take so well to grilling or roasting to bring out their natural grassy sweetness. Timing can be tricky, though. Cook them a...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 bunch thick asparagus, trimmed
  • 3 tablespoons unsalted butter, cut into 3-4 pieces
  • Sea salt
  • Fresh mint leaves, sliced in chiffonade or julienned

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