Sous Vide Butter-Poached Asparagus with Fresh Mint
In spring, my fancy turns to asparagus — thick, gorgeous green stems that take so well to grilling or roasting to bring out their natural grassy sweetness. Timing can be tricky, though. Cook them a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 bunch thick asparagus, trimmed
- 3 tablespoons unsalted butter, cut into 3-4 pieces
- Sea salt
- Fresh mint leaves, sliced in chiffonade or julienned
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