12 Minute Sous Vide Asparagus - A Duck's Oven
You can cook asparagus perfectly with sous vide in just 12 minutes! There's nothing soggy about these bright green, crisp spears.
Ingredients
- 1 bunch of asparagus
- 2 tbsp butter (cut into 4 pieces)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 lemon
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