Spicy Warm Olives | RICARDO

Ingredients

• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 2 cups (500 ml) oil-packed mixed olives (of your choice), drained
• 3 hot chili peppers (preferably dried)
• 1 long orange zest
• 1 teaspoon (5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) crushed hot pepper flakes