Warm Spiced Olives with Artichoke Hearts and Citrus - Colavita Recipes

Ingredients

• 1 tsp fennel seeds
• 1 cup Colavita Extra Virgin Olive Oil
• 3 large cloves garlic, thinly sliced crosswise (about 2 tbsp)
• 1 tsp packed fresh thyme leaves
• ¼ tsp red pepper flakes
• 2 mixed pitted olives, from olive bar, very roughly chopped
• 1 cup Colavita Artichoke Hearts, drained and roughly chopped
• 3 tbsp roughly chopped fresh flat-leaf parsley
• 1 lime (for zest)
• Crusty bread or crackers, for serving