Easy All-Butter Pie Crust Recipe
The best all-butter pie crust recipe comes together in minutes in a food processor. Use this flaky pie crust for pumpkin pies, apple pies, or any pie at all.
Keywords
- thanksgiving
- dough
- nut free
- food processor
- epicurious
- pie
- 5 ingredients or fewer
- fourth of july
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Plastic wrap
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- 2½ cups all-purpose flour
- 1 Tbsp. sugar
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into ½″ pieces
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