All Butter Pie Crust by The Sweet Occasion
Learn how to make the perfect All Butter Pie Crust with this step-by-step guide. This crust is flaky, buttery and tender, perfect for sweet or savory pies. Comp
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Refrigerator
- Rolling pin
- Kitchen scale
Ingredients
- 2 1/2 cups All Purpose Flour
- 1 Tbsp Granulated White Sugar
- 1 tsp Salt
- 1 cup Butter, Unsalted
- 1/2 cup Water
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