My GoTo All Butter Pie Crust Perfectly Flaky
Want the flakiest all butter pie crust This homemade pie crust recipe is easy and perfect for beginners Get ready for pie perfection Learn my chilling secrets…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie weights
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Oven
- Refrigerator
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) granulated sugar
- 1 teaspoon (6g) salt
- 1 cup (226g or 2 sticks) unsalted butter, very cold and cut into ½-inch cubes
- 6-8 tablespoons (90-120ml) ice water
- 1 large egg, beaten (optional)
- 1 tablespoon milk or water (optional)
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