French Onion Soup | Clover Corporate
Indulge in the classic French Onion Soup with tender caramelized onions and melted cheese. Serves 6.
Ingredients
- ¼ cup (60g) Clover Mooi River butter
- 5 large onions, sliced
- 2 garlic cloves, crushed
- 1 tablespoon (15ml) cake flour
- ½ cup (125ml) dry red wine
- 8 cups (2 litres) beef stock
- 4 sprigs of thyme
- 2 bay leaves
- salt and black pepper
- 1 small French baguette, sliced at an angle into 12 slices
- ¾ cup (75g) Clover Tusser’s cheese, grated
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