Red Lentil and Pepper Dip - alive magazine
Start the evening off by taking a little dip with your Valentine. This versatile starter is quick to whip up and, best of all, can be made ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Colander
Ingredients
- 1 cup (250 mL) dry red lentils
- 2 cups (500 mL) water
- 1/2 cup (125 mL) chopped roasted red peppers
- 1 Tbsp (15 mL) white miso
- 1 Tbsp (15 mL) lemon juice
- 1 garlic clove, finely minced
- 3 Tbsp (45 mL) tahini
- 1/2 tsp (2 mL) sweet smoked paprika, plus extra for garnish
- 1 Tbsp (15 mL) finely chopped flat-leaf parsley
- Black and white sesame seeds, for garnish
More Like This
Red Lentil Dip - alive magazine
alive.com
Red lentil dip
wcrf.org
Lentil & Roasted Pepper Dip Recipe
lentils.org
Roasted Red Pepper Dip - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Curried Red-Lentil Dip | Experience Life
experiencelife.lifetime.life
Roast Sweet Potato & Lentil Dip
lentils.org
Red Lentil Soup Recipe | Vegan - Chef Nil | Recipes Easy & Delicious
chefnil.com
Roasted Red Pepper Dip
graza.co