Irish Stout IV Beer Recipe | All Grain Irish Stout
"Irish Stout IV" Irish Stout beer recipe by Mark. All Grain, ABV 4.22%, IBU 27.55, SRM 33.26, Fermentables: (Maris Otter, Roasted Barley, Flaked Barley, Acidula
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Cooking tools:
- Kitchen scale
- Mash tun
- Hot liquor tank
- Stockpot
- Stove
- Instant-read thermometer
- Kitchen timer
- Fermenter
- Airlock
- Hydrometer
- Auto-siphon
- Immersion chiller
- Keg
- Co2 tank
- Regulator
- Fine-mesh sieve
- Mesh bag
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Spoon
- Pitcher
Ingredients
- 6 1/4 lb Maris Otter
- 1 3/4 lb Roasted Barley
- 2.1 lb Flaked Barley
- 3/4 lb Acidulated
- 1/2 lb Rice Hulls
- 1 oz East Kent Golding Hops
- 1/2 oz Fuggle Hops
- 1 oz East Kent Golding (Pellet) Hops
- 1/2 oz Fuggle (Pellet) Hops
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