Fried Haddock Po' Boy Recipe

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground cayenne pepper
• 1 (12 ounce) bottle medium bodied beer
• canola oil
• 8 (3 ounce) fillets fresh haddock
• sea salt
• freshly ground black pepper
• 2 French baguettes, cut into a 6 to 8-inch piece per portion and cut in half lengthwise
• 2 to 4 tablespoons or 2 nubs butter
• tartar sauce, recipe follows
• iceberg lettuce, julienned, for garnish
• 4 tablespoons homemade mayonnaise, recipe follows
• 1 bunch arugula, chopped
• 1 large shallot, finely chopped
• 1 large dill pickle, chopped
• 1 tablespoon capers, chopped
• 2 anchovies, minced
• 2 whole eggs
• 1 tablespoon Dijon mustard
• 4 cups canola oil
• 1/2 cup water
• 1 lemon, zest of
• 1/2 lemon, juice of
• 1 dash kosher salt
• fresh ground black pepper