Oyster Po' Boy

Ingredients

• 24 Large Nova Scotia oysters, shucked*
• 1/2 cup Buttermilk
• 2 tsp. Hot sauce
• 1/2 cup Cornmeal
• 1/2 cup Flour
• 1 tsp. Paprika
• 1 tsp. Garlic powder
• 1 tsp. Onion powder
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1/8 tsp. Thyme
• 1/8 tsp. Oregano
• 1/8 tsp. Cayenne
• 2 Tomatoes, sliced**
• 2 cups Lettuce, shredded**
• 1/2 cup Helen B’s Preserves Bread and Butter Pickles***
• 1 Boulangerie La Vendéenne crusty french baguette, cut into 4 pieces****
• Vegetable oil, for frying
• 1 cup Mayo
• 1 tbsp. Whole grain mustard
• 4 tsp. Helen B’s Preserves Bread and Butter Pickle Juice***
• 2 tsp. Paprika
• 2 tsp. Hot sauce, plus more to serve