Winter Squash Blossom Soup - Food Gardening Network

Ingredients

• 2 pounds winter squash, peeled, seeded, and cut into 2-inch cubes
• 2 pears, peeled, cored, and diced
• 2 cups onions, chopped
• 2 cloves garlic, peeled and minced
• 2 tablespoons fresh ginger root, peeled and chopped
• Thyme and tarragon to season
• 2 teaspoons oil
• 4 cups broth (chicken or vegetable)
• 1 cup water
• 1 tablespoon lemon juice
• 10 to 20 male squash blossoms