Lemon Sole & Summer Vegetables Recipe – Wright Brothers Home Delivery
A light and refreshing dish with our hand-picked and prepared Lemon Sole, served with easy-to-prepare summer vegetables and a glossy chicken butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewrightbrothers.co.uk.
Ingredients
- 4 sustainably-sourced lemon soles, filleted
- 250g unsalted butter
- 2 tbsp oil
- 300g leeks, very finely sliced
- 1 shallot, diced
- 40ml dry white wine
- 200ml fresh chicken stock
- 60ml double cream
- 1 lemon, juiced
- 2 tbsp capers
- 4-5 baby courgettes of different colours
- 200g peas / broad beans (shelled)
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