Lemon sole & olive sauce
Tuck into this delicious lemon sole with olive sauce, sweet courgettes & jersey royals. Bright and flavour-packed, this dish is a sure winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 large mixed-colour courgettes
- 4 cloves of garlic
- extra virgin olive oil
- 250g Jersey Royal or baby new potatoes
- 6 black olives (stone in)
- 1 spring onion
- 1 fresh red or green chilli
- ½ a bunch of fresh mint (15g)
- 2 lemons
- 150g baby spinach
- 2 x 120g lemon sole fillets, skin off, from sustainable sources
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