Tortilla Soup - Easy Vegan Meal Plan
Perfect hearty tortilla soup with tomatoes, black beans, and sweet corn, topped with crispy tortilla strips, creamy avocado, and fresh cilantro—easy to make in just 35 minutes!
Ingredients
- 1 tablespoon(s) light oil (such as canola or vegetable)
- 1 yellow onion (chopped)
- 3 clove(s) garlic (minced)
- 4 cup(s) vegetable broth
- 1 28oz can(s) diced tomatoes
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) salt
- 1 19oz can(s) black beans (drained and rinsed)
- 1 cup(s) corn kernels ((fresh or frozen))
- 3 small corn tortillas OR 3 handfuls of tortilla chips ((gluten-free if preferred))
- 2 tablespoon(s) light oil ((needed only if frying your own tortillas - see instructions))
- 1 avocados (sliced)
- 1 handful(s) fresh cilantro (roughly chopped)
- 1 lime (cut into wedges)
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