Parsnip and potato mash
A smooth parsnip and potato mash is a lovely side dish for meat and stews. A festive puree with an earthy and sweeth flavor of the parsnip.
Ingredients
- 700 gram floury potatoes
- 800 gram parsnip
- 60 gram dairy butter
- 130 ml full fat milk
- few sprigs of fresh thyme
- pepper and salt to taste
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