MedlinePlus: Mashed Parsnips and Potatoes
This mashed parsnips and potatoes recipe uses low-fat yogurt or milk to reduce the fat content. The parsnips add a sweet, earthy nuttiness that will be a flavorful surprise.
Ingredients
- 1/2 pound parsnips
- 1 pound potatoes
- 1/2 cup low-fat plain yogurt or milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 Tablespoon margarine or butter
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