Orange Shortbread from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
This also works well with some finely chopped crystallized ginger folded into the flour.
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Cooking tools:
- Rolling pin
- Microplane
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 60 g polenta flour
- finely grated zest of 3 oranges
- 120 g plain flour
- 120 g salted butter
- 60 g caster sugar
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