Plaited Orange Bread from The Times Cookery Book by Katie Stewart
Sift the flour and salt into a mixing basin. Add the sugar and the mixed dried fruit, and hollow out the centre. Blend the fresh yeast with the warm water. If using dried yeast, stir the 1 teaspoon...
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Cooking tools:
- Sifter
- Mixing bowl
- Spoon
Ingredients
- 1 lb (450 g) strong plain flour
- 1 oz (25 g) castor sugar
- 2 level teaspoons salt
- 1 oz (25 g) fresh yeast or 1 level tablespoon dried yeast
- 4 oz (100 g) mixed dried fruit
- ¼ pint (1½ dl) warm water
- 1 egg
- 1 teaspoon castor sugar
- beaten egg
- rind and juice of 1 large orange
- 1 teaspoon grated orange rind
- 2 oz (50 g) sifted icing sugar
- 1–2 tablespoons orange juice
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