Ratatouille Pasta Recipe - Pillsbury.com

Ingredients

• 3 oz. (1 1/3 cups) uncooked bow tie pasta (farfalle)
• 1 teaspoon olive oil
• 1 small onion, sliced
• 2 large garlic cloves, minced
• 1 cup chopped eggplant
• 1 (14.5-oz.) can diced tomatoes, undrained
• 1/2 medium zucchini, cut in half lengthwise, sliced
• 3 tablespoons coarsely chopped fresh basil
• 1/8 teaspoon coarse ground black pepper
• Dash salt