Frog Eye Salad Recipe
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 1 1/3 cups acini di pepe pasta (uncooked)
- 1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
- 1 3/4 cups milk
- 1/4 cup sugar
- 1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
- 1 (8 ounce) can crushed pineapple, drained
- 2 (12 ounce) cans mandarin orange sections, drained
- 3 cups mini marshmallows
- 1/2 cup flaked coconut
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