Mom's Frog Eye Salad Recipe
Mom's Frog Eye Salad, also known as Acini Di Pepe Salad, is sweet and full of fruity flavor including coconut and marshmallows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 8 ounces Acini De Pepe pasta
- 1 cup pineapple juice ((reserved from pineapple tidbits))
- ½ cup sugar
- 1 Tablespoon flour
- ¼ teaspoon salt
- 1 egg (beaten)
- ½ Tablespoon lemon juice
- 22 ounces mandarin oranges (drained)
- 20 ounces pineapple tidbits (1 can, (drained and reserve juice))
- 8 ounces crushed pineapple (1 can, drained)
- 1½ cup miniature marshmallows
- ¾ cup shredded coconut
- 8 ounces cool whip (1 container)
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