Frog Eye Salad
Cooked Acini di Pepe gently folded in with vanilla pudding, crushed pineapple, mandarin oranges and whipped topping with just the right touch of shredded coconut.
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Ingredients
- 8 oz Creamette® Acini Di Pepe
- 1 (20 oz.) pineapple chunks, drained, juice reserved
- 1 3/4 cups milk
- 1/4 cup sugar
- 1 (3.4 oz.) instant vanilla pudding mix
- 1 (8 oz.) crushed pineapple, drained
- 2 (11 oz.) mandarin oranges, drained
- 2 cups whipped topping
- 3 cups miniature marshmallows
- 1/2 cup shredded coconut