Orange Marmalade & Almond Italian Loaf — Bread & Basil

Name: Orange Marmalade & Almond Italian Loaf — Bread & Basil
Ingredients: 3 1/2 cups (503 g) all purpose flour; 1 1/2 cups (350 g) water; 2 1/4 teaspoons (10 g) salt; 2 tablespoons (30 g) unsalted butter, softened; 1 packet Red Star Platinum Instant Yeast or Red Star Platinum Instant Sourdough Yeast; 3/4 cup (240 g) orange marmalade; 1/2 cup (112 g) finely chopped almonds, plus additional for topping if desired; 1/4 cup fresh orange, tangerine, or clementine juice (use whatever is the most in season and sweetest); 2 tablespoons (42 g) honey

www.breadandbasil.nyc

Sweet and slightly bitter orange marmalade join nutty, crunchy almonds to form the beautiful swirl in this crusty Italian loaf.

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Ingredients

3 1/2 cups (503 g) all purpose flour
1 1/2 cups (350 g) water
2 1/4 teaspoons (10 g) salt
2 tablespoons (30 g) unsalted butter, softened
1 packet Red Star Platinum Instant Yeast or Red Star Platinum Instant Sourdough Yeast
3/4 cup (240 g) orange marmalade
1/2 cup (112 g) finely chopped almonds, plus additional for topping if desired
1/4 cup fresh orange, tangerine, or clementine juice (use whatever is the most in season and sweetest)
2 tablespoons (42 g) honey