Italian Almond Tart (Sbrisolona) | Cooking with Julie

Ingredients

• 1 cup toasted almonds, chopped coarsely
• 1 large egg yolk
• Finely grated zest of one lemon
• 1 teaspoon pure vanilla extract
• 1 cup plus 1 tablespoons ‘00’ or all-purpose flour
• 7 tablespoons fine cornmeal or semolina
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• 1/3 cup granulated sugar
• 3 tablespoons brown sugar
• 2 tablespoons sliced almonds