White Chocolate and Passion Fruit Mousse - Pam*B
Indulge in the divine contrast of sour passion fruit and sweet white chocolate in this easy, refreshing mousse perfect for hot days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 2 cans sweetened condensed milk
- 2 cans (condensed milk one) heavy cream
- 2 cans concentrate passion fruit juice
- 2 envelopes (12g each) unflavoured gelatin, dissolved in 1 cup of hot water
- 720g white chocolate, melted
- 2 cans heavy cream
- 1 cup water
- 1/2 cup passion fruit concentrate juice
- 2 to 4 tbsp sugar
- 2 tbsp cornstarch
- Seeds of 1 or 2 passion fruit
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