Recipes – Tagged "baja fish tacos" – Casa Mexicana | Shop

Ingredients

• 4 cups all purpose flour (avoid flours with high protein content, anything under 13%)
• 2 teaspoons salt
• 2 teaspoons baking powder
• 2/3 cup vegetable shortening, lard, or room temperature butter
• 1 3/4 cup hot water
• 3 Chile Guajillo
• 2 Chile Arbol
• 3 tomatoes
• 1/2 onion
• 1 garlic
• Oil for frying
• salt to taste
• shredded chicken
• cheese
• beans