Lemon-Basil Vegetables and Noodles Recipe - BettyCrocker.com

Ingredients

• 2 cups chopped broccoli flowerets (12 ounces)
• 2 cups chopped cauliflowerets (12 ounces)
• 1 large onion, chopped (1 cup)
• 1 teaspoon grated lemon peel
• 1 cup Progresso™ chicken broth (from 32-ounce carton)
• 2 cups cooked soba (buckwheat) noodles or vermicelli
• 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
• 2 tablespoons lemon juice
• 1 teaspoon olive or vegetable oil
• 1/4 teaspoon pepper
• 1 large zucchini, chopped (2 cups)
• 1 package (9 ounces) frozen artichoke hearts, thawed